From the receiving doorto your table.
Our 942 m² central kitchen in Al-Zaidi, Makkah — equipped with leading global brands, run to HACCP and ISO standards and supervised by our executive chef.
01 / 07Receiving area
01Receiving area
Our journey starts here. Every supply is inspected on arrival against quality and safety standards, so only fresh, safe ingredients enter the kitchen.
02Cold & freezer rooms
Five cooling rooms, two freezing rooms and three refrigeration rooms keep every product at its ideal temperature.
03Butchery section
Premium cuts selected with exceptional care — the base of rich, flavourful dishes.
04Vegetables & salads
Vegetables sourced from the finest suppliers for consistently fresh, healthy dishes.
05Main kitchen hall
Modern equipment lets our team cook at large scale while keeping every dish consistent — as if it were prepared just for you.
06Pastry & bakery
A dedicated hall producing fresh cakes, breads and pastries every day, giving each occasion a touch of luxury.
07Packaging & delivery
Eco-friendly packaging preserves flavour and nutritional value, and our delivery team gets every order to you fast and safe.
Equipped to cookfor thousands.
The latest ovens, refrigeration and storage from leading global brands — so large-scale production never compromises a single plate.
010m²Central kitchen in Al-Zaidi, Makkah
020Cooling, freezing & refrigeration rooms030Refrigerators & freezers
040Hot cabinets050Heavy-duty floor stoves
060Steam ovens
070mCharcoal rotisserie
080Large grillsFor over 22 years, Leopard has served the Guests of Allah and the people of Makkah — integrated hospitality, to the highest standards of quality and safety.
From our central kitchen in Al-Zaidi, Makkah, we cook for pilgrims, institutions, families and companies — with international menus spanning Arabic, Indian, Asian and Western cuisine.
Fresh, natural ingredients, close monitoring from sourcing to delivery, and an executive chef with deep experience in large-scale kitchens keep every plate consistent.
- The highest standards of food safety and quality
- Close monitoring from sourcing to the final meal
- Eco-friendly packaging that preserves flavour
- Professional, fast and safe delivery
Serving the Guests of Allah
Contributing to society and caring for pilgrims in Makkah and the Holy Sites.
Supporting charities
Standing with charitable and humanitarian organizations.
Guided by our values
Healthy catering shaped by Islamic and human values.